The regular baked waffle recipe came out so well that I decided to experiment with chocolate. While this version is chocolatey, it’s not overly sweet. Of course, you can change that with toppings.
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Tuesday, July 19, 2022
Baked Bisquick Chocolate Waffles
This will fill my two rectangular waffle moulds twice. So that makes 16 waffles that are 12.5 x 8 cm or roughly 5 x 3 inches. But I usually use my round moulds that give me 4 small heart-shaped waffles each and end up with 20 or so.
2 cups Bisquick
¼ cup cocoa
¼ cup sugar
1 ½ cups milk
Preheat oven to 425°F. Place waffle moulds on a cookie sheet.
Stir ingredients until blended. Pour batter into moulds just to top of the bumps. It rises quite a bit in baking and if you overfill, your waffles won’t be flat.
Bake 12 minutes. Flip waffles out of moulds and other side up onto cookie sheet. Bake an additional 5 minutes.
These freeze quite well. I find 30 seconds on high in the microwave to thaw them out before toasting them is about right.