This is just my own personal variation on “white gelatin.” You can find lots of other recipes online if you’re looking for a different flavour.
1 300 ml tin sweetened condensed milk (the store brand will work)
2 tablespoons powdered gelatin
½ cup cold water
2 tablespoons instant espresso powder
1 cup boiling water
½ cup your favourite liqueur for coffee (optional)
Dissolve gelatin in cold water. Dissolve coffee in boiling water. Combine all ingredients in bowl, stir and refrigerate. May be served with whipped cream.
Makes four servings