One of the reasons I’ve put up so few posts here recently
is that I’ve been working my way through Better Homes and Gardens Skinny
One-Pan Recipes magazine. I found it at the supermarket checkout and while I
initially balked at the $12.99 price, I figured if I could even find three or
four good recipes inside, it would be worth it. And once I got it home, I
discovered that it’s all recipes—with no advertisements.
Not sure it’s still available in the grocery store, but
some of the recipes can be found HERE on the BH&G website. Of the three
recipes I’ve tried so far (Chicken-Feta Phyllo Cups, Whole Wheat Pumpkin Bread,
and Rotini with Beef and Beans), I’ve been strongly encouraged to make them
again. I have a few others in the queue to try first, though, including Chicken
Pot Pie with Biscuit Topper (probably this weekend) and Pork Cassoulet—something
I’ve been wanting to try since I first tasted the real thing in Toulouse.
Unlike most of the recipes I’ve looked at for it, this one looks doable.