One of the reasons I’ve put up so few posts here recently is that I’ve been working my way through Better Homes and Gardens Skinny One-Pan Recipes magazine. I found it at the supermarket checkout and while I initially balked at the $12.99 price, I figured if I could even find three or four good recipes inside, it would be worth it. And once I got it home, I discovered that it’s all recipes—with no advertisements.
Not sure it’s still available in the grocery store, but some of the recipes can be found HERE on the BH&G website. Of the three recipes I’ve tried so far (Chicken-Feta Phyllo Cups, Whole Wheat Pumpkin Bread, and Rotini with Beef and Beans), I’ve been strongly encouraged to make them again. I have a few others in the queue to try first, though, including Chicken Pot Pie with Biscuit Topper (probably this weekend) and Pork Cassoulet—something I’ve been wanting to try since I first tasted the real thing in Toulouse. Unlike most of the recipes I’ve looked at for it, this one looks doable.
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