1 teaspoon cinnamon
1 cup applesauce
¼ cup oil (you can use melted margarine or butter)
1 egg
Preheat oven to 425°F.
In bowl or large measuring cup, combine Bisquick and cinnamon. Stir in applesauce, oil and egg until smooth.
Spoon into wells of silicon doughnut mould supported on a cookie sheet and smooth down with the back of a wet spoon.
Bake for 13 minutes. Cool before turning out.
Makes 14 2-3/4 inch diameter doughnuts.
