This is absolutely the easiest way to prepare them. No tedious stirring, no sticking to the pot…
1 package frozen perogies, thawed
1 jar spaghetti sauce
Preheat oven to 325°F. In a lasagna pan or similar casserole dish spread a thin layer of spaghetti sauce over the bottom. Cover with perogies, adding a second layer if you still have some left. Pour remaining spaghetti sauce over. Bake for 40 minutes.
You can serve with green onions, bacon, and sour cream if that’s the way you like them but they’re still delicious without.
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