These cookies look much fancier than the candy cane ones but they take almost no time to decorate. Again, you start with a rolled cookie dough. I used the same one—in fact I made up a double batch, and used half for the candy cane cookies, half for these ones. You’ll also need wreath and tree cookie cutters, though you can also use a biscuit cutter or even a large glass to make the wreaths and cut the holes out by hand. I find the cookies roll out better on a silicone cookie sheet liner. I had to flour the first rolling but didn’t need to after that. Once you’ve cut out and baked your cookies, you’re ready for the decorating stage.
Did you know you can turn store-bought frosting into glaze using your microwave? I used the Betty Crocker Creamy Deluxe French Vanilla but according to Google most brands will work. You just put a few tablespoonfuls in a microwaveable container—custard dishes work well—and microwave for a few seconds until it melts. Stir in some green food colouring and it’s ready to apply. I brushed it on using a pastry brush and then sprinkled the cookies with unsweetened desiccated coconut. Once the glaze is dry, your cookies are ready.
Don’t like coconut? Not a problem. Cover the cookies with glaze and sprinkles instead. Give each kid their own tree to decorate and watch them get creative.
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