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Monday, December 21, 2020

24 Days of Christmas: December 21 – Egg Nog

Of course you can always buy the yellow-coloured syrup with the artificial rum flavour that passes for egg nog in the grocery store. But home made tastes better and takes less than five minutes to make.


1 egg

1 level tablespoon white sugar

¼ cup table cream (10%)*

½ cup milk

dash nutmeg


Combine the first four ingredients in your Magic Bullet or blender and zap for a few seconds until foamy. Add nutmeg and your poison of choice (rum or brandy are traditional but almost anything works) and there you are. Merry Christmas!


Serves 1


*You can just use milk if you like but the texture won’t be as rich.

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