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Monday, August 17, 2020

Chocolate Trifle

Luxurious, decadent, and super easy. And it doesn’t heat up the kitchen. You will need: 

one recipe microwave sponge cake (the chocolate version)

one recipe microwave custard (the chocolate version)*

½ cup Bailey’s Irish Cream

1 cup whipping cream

Once the cake is cool, cut it into ¾ inch squares. Line the bottom and sides of a large bowl with it. Drizzle the Bailey’s over top. Pour the cooled custard over that. Shortly before serving, whip the cream and spoon it over the top.

You can also make this in individual bowls.

Makes 6 generous or 8 reasonable servings.


*this will come out nicer if you substitute cream for some of the milk


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