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Friday, March 20, 2015

Easy Southwest Veggie Dip

I was out of dip for my veggies the other day, so I looked in the fridge to see if there was anything else I could use. Tried this combination and liked it so well I kept making it all week. As a bonus, it’s both cheaper and lower calorie than store-bought varieties.

2/3 cup mayonnaise style dressing (I use the light version)
1/3 cup tomato salsa (your choice of mild, medium or hot)

Stir together and serve. Keep unused portions refrigerated.

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