I was out of dip for my veggies the other day, so I looked
in the fridge to see if there was anything else I could use. Tried this
combination and liked it so well I kept making it all week. As a bonus, it’s
both cheaper and lower calorie than store-bought varieties.
2/3 cup mayonnaise style dressing (I use the light version)
1/3 cup tomato salsa (your choice of mild, medium or hot)
Stir together and serve. Keep unused portions refrigerated.
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