Here’s the icing from the Betty Crocker Picture Cook Book to go with the Butterscotch Drop Cookies. It only makes enough to cover 30 so you’ll need to do a double batch if you want to ice all of them.
4 tablespoons butter
1 cup icing sugar
½ teaspoon vanilla
hot water
Melt butter until golden brown. Blend in icing sugar and vanilla. Stir in 1-2 tablespoons hot water until icing spreads smoothly.
Note: Since the cookies are rather craggy, there is no way the icing is going to spread smoothly. Get it to a good modelling consistency and, once cool enough to handle, take a small quantity and smoosh it over the top of each cookie.
I haven’t tried this on anything else yet, but am thinking it would be good on cake or thinned down to a glaze for doughnuts.
https://www.katesvirtualkitchen.com/2024/02/butterscotch-drop-cookies.html
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