I like to have a handful of carrot sticks with my lunch, but plain carrots don’t appeal to me so I usually have them with dip. However, store-bought dip containers are small and expensive, and I often run out between trips to the grocery store. Here’s an easy and tasty dip you can make up with ingredients you most likely already have on hand.
1 part ketchup
2 parts mayonnaise
Yes, that really is it. You can add a bit of Italian seasoning if you like, or a few drops of hot sauce, but it’s perfectly good plain.
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