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Tuesday, July 18, 2017

Parmesan Pork Chop Noodle Casserole

While this one takes a while to cook, the prep time is minimal. If your child is old enough to boil a kettle and use the oven, they can make this themselves.

1 package Knorr Sidekicks Creamy Parmesan noodles*
½ cup whipping cream
1 tablespoon margarine
1 generous tablespoon old style mustard (the kind with visible seeds)
1 cup frozen peas+
1 ½ cups boiling water
2 pork chops
black pepper to taste

Preheat oven to 325°F. Boil the kettle. Combine the contents of the noodle package in a small casserole dish with the cream, margarine, mustard and peas. Pour the boiling water over top and stir. Lay the pork chops over the top. Cover the casserole dish and bake in the oven for an hour.

Serves 2. Can easily be doubled.

*You can substitute carbonara, or any chicken flavour, if you can’t find the parmesan version.

+You can substitute thawed frozen spinach.

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