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Thursday, October 16, 2014

Donut Bacon French Toast ‘Wich

Ingredients for Donut Bacon French Toast 'Wich
Photo by Kate Tompkins
Ever since I bought my breakfast sandwich maker, I’ve been plotting how to make a sandwich involving donuts and bacon. When I found Egg Creations maple French toast blend liquid eggs in the dairy section of my grocery store, I knew exactly how to do it. This recipe is definitely for those with a sweet tooth

1 glazed donut, sliced in half*
2 slices of cooked bacon, cut in half
1/4 cup Egg Creations maple French toast blend liquid eggs

Preheat sandwich maker. Place bottom half of donut in bottom and cover with bacon. Pull down the top half and pour the egg mixture into it. Cook for three minutes. Add the top half of the donut. Cook for another 100 seconds. When you remove the sandwich, place it on the plate upside down, as otherwise the hot sugar on the bottom half will glue it to the plate. You will want a fork to eat it as it's too hot and sticky to pick up.

Donut Bacon French Toast 'Wich
Photo by Kate Tompkins
I’m not pretending this is healthy, but it’s not as caloric as you might think. Each one has only 270 calories (obviously that would differ with a larger donut).


*This works much better if it’s frozen first. Keep it frozen until you’re ready to make the breakfast sandwich.

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