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Thursday, May 1, 2014

Emergency Chocolate

1 tablespoon cocoa
1/2 tablespoon white sugar
4 tablespoons butter

Combine cocoa and sugar until thoroughly mixed. Melt butter. Stir in cocoa sugar mixture. Pour onto foil or waxed paper and freeze until set.

Makes one or two doses.

For those occasions when you really need a piece of dark chocolate, but there’s none in the house and the weather’s too nasty to go out in. Works even better if you can substitute coconut oil for the butter.

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