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Tuesday, April 22, 2014
8 tablespoons ground mustard
1 tablespoon Club House barbecue chicken seasoning (optional)
1/2 cup brown sugar
1/2 cup water
6 tablespoons vinegar
Combine dry ingredients in saucepan and stir. Add water and vinegar. Place on stove at medium heat, stirring constantly. Simmer five minutes, turning heat down if necessary. Pour into sterilized one cup canning jar. Let cool and refrigerate.
You can add a couple of tablespoons of mustard seed before cooking if you like the look and texture.