8 tablespoons ground mustard
1 tablespoon Club House barbecue chicken seasoning
(optional)
1/2 cup brown sugar
1/2 cup water
6 tablespoons vinegar
Combine dry ingredients in saucepan and stir. Add water and
vinegar. Place on stove at medium heat, stirring constantly. Simmer five
minutes, turning heat down if necessary. Pour into sterilized one cup canning
jar. Let cool and refrigerate.
You can add a couple of tablespoons of mustard seed before
cooking if you like the look and texture.
No comments:
Post a Comment