What you need Photo by Kate Tompkins |
1 pound lean ground beef
2 hash brown patties, thawed and crumbled
1 10 ounce can vegetable soup
dash Worcestershire sauce
Preheat oven to 350°F. Grease and lightly flour a loaf pan.
In a bowl, combine all ingredients until mixed well, then spoon into pan and smooth
top. Bake for one hour.
Combine ingredients Photo by Kate Tompkins |
Serving suggestion: Place a couple of slices of melted
cheese on top once you remove meatloaf from oven and let them melt before
serving. You can add 1/2 cup diced onion to the other ingredients before
cooking if you like.
With the exception of the hash browns, which are my
addition, this is how my mom taught me to cook meatloaf. It takes very little
processing time and uses ingredients I generally have on hand.
Mom's Meatloaf, ready to serve Photo by Kate Tompkins |
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