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Thursday, March 13, 2014

Mom’s Meatloaf

What you need
Photo by Kate Tompkins
1 pound lean ground beef
2 hash brown patties, thawed and crumbled
1 10 ounce can vegetable soup
dash Worcestershire sauce

Preheat oven to 350°F. Grease and lightly flour a loaf pan. In a bowl, combine all ingredients until mixed well, then spoon into pan and smooth top. Bake for one hour.

Combine ingredients
Photo by Kate Tompkins
Serving suggestion: Place a couple of slices of melted cheese on top once you remove meatloaf from oven and let them melt before serving. You can add 1/2 cup diced onion to the other ingredients before cooking if you like.

With the exception of the hash browns, which are my addition, this is how my mom taught me to cook meatloaf. It takes very little processing time and uses ingredients I generally have on hand.
Mom's Meatloaf, ready to serve
Photo by Kate Tompkins

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