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Thursday, February 27, 2014

Easy Spanish Rice

The ingredients
Photo by Kate Tompkins
1 cup of salsa

Prepare one recipe plain boiled rice. Stir in salsa. That’s it—it’s ready to serve.

Makes four side dish servings, two main dish servings.

Serving suggestions:

- Cook two or three frozen meatballs per person along with the rice to make this a main dish
- Add crumbled feta and bacon bits
Stir in the salsa and you're done
Photo by Kate Tompkins

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