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Thursday, November 4, 2021

Lemon Ginger Noodles

I used to always keep ramen noodles in the pantry as their quick cooking time meant I could get dinner on the table in a hurry. I now use Haiku Asian Style Noodles instead. They have the same quick and easy cooking method but a much better taste and texture. They don’t come with their own seasoning, however, so I usually cook them in chicken stock. But if you’re looking for something to go under a stir fry, try this lemony, spicy trick. 1 Haiku Asian Style Noodles nest for each person (or 1 package ramen noodles if you’re on a student budget) water 1 Twinings Lemon and Ginger Herbal Tea bag Put enough water in a pot that the noodle nests will be submerged when they’re added. Bring to a boil. Add noodle nests and tea bag. Cover and remove from heat. Let sit 5 minutes. Remove tea bag, drain and serve.

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