I’m continuing to experiment with protein powder in my baking because I have vast quantities on hand and can’t justify ordering more in different flavours until I use up what I have. I find mixing it into breads and quick breads gives them a sturdier texture, allowing me to cut thinner slices without the loaf crumbling to pieces.
2 cups flour
1 cup sweetened protein powder*
½ cup sugar
1 tablespoon baking powder
3 tablespoons vegetable oil or melted margarine
1 ¼ cups milk
Preheat oven to 350°F. Combine all dry ingredients (flour, powder, sugar, baking powder) in a large bowl. Stir together the wet ingredients (if you use a two-cup measuring cup for the milk, you can do it in that). Mix into the dry ingredients. Spoon into a greased loaf pan and bake 55 minutes.
*So far I’ve tried Revolution Nutrition’s Churros Whey Dessert and their Mocha Marzipan Whey Dessert with good results.
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