Protein Powder Tea Loaf

I’m continuing to experiment with protein powder in my baking because I have vast quantities on hand and can’t justify ordering more in different flavours until I use up what I have. I find mixing it into breads and quick breads gives them a sturdier texture, allowing me to cut thinner slices without the loaf crumbling to pieces.

 

2 cups flour

1 cup sweetened protein powder*

½ cup sugar

1 tablespoon baking powder

3 tablespoons vegetable oil or melted margarine

1 ¼ cups milk

1 egg

 

Preheat oven to 350°F. Combine all dry ingredients (flour, powder, sugar, baking powder) in a large bowl. Stir together the wet ingredients (if you use a two-cup measuring cup for the milk, you can do it in that). Mix into the dry ingredients. Spoon into a greased loaf pan and bake 55 minutes.

 

*So far I’ve tried Revolution Nutrition’s Churros Whey Dessert and their Mocha Marzipan Whey Dessert with good results.