Mix the
ingredients together in the morning, and dinner’s ready when you get home. Just
add a salad and crusty rolls. This one’s easy enough most kids can put it
together, as long as they’re old enough to boil a kettle.
Ingredients
- 3/4 c.
powdered brown gravy mix (enough to make up 6 cups of gravy)
- 6 cups
water
- dash
Worcestershire sauce
- 1 lb
package of washed and peeled small potatoes
- 1 lb
package of carrot chips
- 24 frozen
meatballs
- 1 cup
frozen peas (optional)
Instructions
1. Boil the water and pour it into a 4
quart slow cooker. Sprinkle the gravy mix on top and whisk in.
2. Add Worcestershire sauce, potatoes,
carrot chips and meatballs.
3. Set cooker to high and cook for a
minimum of 6 hours.
4. Thirty minutes before serving, stir in
the frozen peas. Makes 6 servings
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